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Mumbai में तरबूज खाने से परिवार के 4 लोगों की मौत, डॉक्टरों ने बताया असली कारण

Maharashtra: मुंबई के दक्षिण इलाके Pydhonie में एक परिवार के चार सदस्यों की मौत के बाद हड़कंप मच गया है। अब्दुल्ला डोकडिया, उनकी पत्नी नसरीन और दो बेटियों की मौत 25 अप्रैल की रात तरबूज खाने के बाद हुई। इस घटना के बाद से लोगों में डर है कि रात में तरबूज खाना खतरनाक होता है, लेकिन डॉक्टरों ने अब इस बात पर अपनी राय दी है।

क्या रात में तरबूज खाना जानलेवा होता है

डॉक्टरों ने इस बात को पूरी तरह गलत बताया है कि रात में तरबूज खाने या बिरयानी के बाद फल खाने से मौत होती है। Cama and Albless Hospital के मेडिकल सुपरिंटेंडेंट Dr. Tushar Palve ने कहा कि ऐसा कोई मेडिकल सबूत नहीं है। डॉक्टरों का मानना है कि मौत की वजह कोई जहरीला पदार्थ या केमिकल हो सकता है। Sir JJ Hospital के Dr. Sanjay Surase के मुताबिक, मरीजों में जो लक्षण दिखे वे सामान्य फूड पॉइजनिंग जैसे नहीं थे, बल्कि किसी बाहरी जहरीली चीज के असर जैसे थे।

पुलिस जांच और अब तक के खुलासे

मुंबई पुलिस ने इस मामले में Accidental Death (AD) का केस दर्ज किया है। JJ Marg पुलिस स्टेशन के सीनियर इंस्पेक्टर Rais Shaikh ने बताया कि अब्दुल्ला ने अपनी मौत से पहले पुलिस को जानकारी दी थी कि परिवार ने सोने से पहले तरबूज खाया था। पुलिस ने बचे हुए तरबूज और अन्य जैविक नमूने फॉरेंसिक जांच के लिए भेजे हैं। जांच में यह बात भी सामने आई है कि जिन रिश्तेदारों ने केवल चिकन पुलाव खाया था, उन्हें कुछ नहीं हुआ, सिर्फ तरबूज खाने वालों की ही मौत हुई।

तरबूज में मिलावट का खतरा

जांच के दौरान एक फल विक्रेता ने खुलासा किया कि कुछ तरबूजों में बाहरी तौर पर मीठा करने वाले पदार्थ और रंग इंजेक्ट किए जाते हैं। पुलिस अब इस एंगल से जांच कर रही है कि क्या तरबूज में किसी तरह का केमिकल या बैक्टीरिया था। फिलहाल पोस्टमार्टम की हिस्टोपैथोलॉजी रिपोर्ट का इंतजार किया जा रहा है जिससे मौत की सटीक वजह साफ हो सके। AIMIM प्रवक्ता वारिस पठान ने इस पूरे मामले की सरकारी जांच की मांग की है।

Frequently Asked Questions (FAQs)

क्या रात में तरबूज खाने से मौत हो सकती है

नहीं, डॉक्टरों ने इस भ्रम को खारिज कर दिया है। मुंबई की घटना में मौत का कारण फल खाने का समय नहीं, बल्कि संभावित केमिकल जहर या संदूषण (contamination) बताया जा रहा है।

मुंबई परिवार की मौत के मुख्य लक्षण क्या थे

परिवार के सदस्यों को उल्टी और दस्त की शिकायत हुई थी, जिसके बाद उनमें तेजी से न्यूरोलॉजिकल गिरावट देखी गई और वे बेहोश हो गए, जो सामान्य फूड पॉइजनिंग से अलग था।